Lactose free milk powder, Milk sugar

Lactose is removed from whey during the concentration process. This milk sugar is a white to creamy-white crystalline product possessing a mildly sweet taste. It may be anhydrous, contain one molecule of water or be a mixture of both. Lactose is commonly milled in mesh 100 or 200. Product is milled according to its use and/or application.
 
Physical & Chemical Specifications:
Protein     0.1% 
Lactose    98.0% min 
Fat        0% 
Ash       0.3% max 
Moisture   5.5% max
 
Microbiological Specifications:
Standard plate count          30,000/g 
Coliform        10/g 
E. Coli           Negative/g 
Salmonella       Negative/100g 
Listeria        Negative 
Coaglase       Positive 
Staphylococcus    Negative 
Scorched particle content   15.0 mg max

pH      7.5 max 

Color   White to pale yellow 

Flavor      Slightly sweet
 
Shelf Life:

9 to 12 months. It is recommended to store and ship in a cool, dry environment with temperatures of less than 27°C and relative humidity less than 65%. 

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