MPC 70% Food Grade Milk Protein Concentrate Whey Protein Concentrate from China manufacturer

MPC 70% Food Grade Milk Protein Concentrate Whey Protein Concentrate

Payment Terms:	T/T
Place of Origin:	Turkey


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Product Detail

Means of Transport: Ocean,Land,Air

Delivery Date: prompt delivery

Shelf Life: 18 Months

Packing: standard packaging

Type: Others

MPC 70% Food Grade Milk Protein Concentrate Whey Protein Concentrate

MILK PROTEIN CONCENTRATE

MPC 70% ( Food Grade).

Milk Protein Concentrates (MPCs) are derived from dairy proteins.. They are rich in bound calcium, have good heat stability and a clean flavor profile. They contain both casein and whey protein in the same ratio as skim milk.

Milk Protein Concentrates are ideal for a large range of applications, including cheese products, cultured products, dairy-based beverages, pediatric nutrition, medical nutrition (enteral foods), weight management products, and powdered dietary supplements and sports nutrition products.

Dietary food supplements. It improves nutrition features, taste and smells increase the shelf life and enrich products with organic amino-acids.

In general, MPCs provide a concentrated source of protein for nutritional value, sensory and functional properties in the final application. MPC can be used as a replacer for Whole Milk Powder (WMP), Skim Milk Powder (SMP) and other milk powders on an equivalent protein or MSNF basis. In comparison with standard milk or SMP, MPC is high in protein and low in lactose.

We offer various Grades of Milk Protein Concentrate ( Protein 30 % to 70% )

Specification Data Sheet

PRODUCT	MILK PROTEIN CONCENTRATE (MPC 70%) Food Grade
APPLICATIONS	Bakery , Milk and Confectioner Industry, Production of Food and Pharmaceutical Concentrates, Drinks and Diabetic Products.
DESCRIPTION	A SPRAY DRIED FREE FLOWING, POWDER OBTAINED FROM HIGH GRADE PURIFIED (MILK PROTEIN.
COLOUR	WHITE TO LIGHT YELLOWISH COLOURED POWDER.
ODOUR	TYPICAL
DESPERSIBILITY	EASILY DISPERSIBLE IN WATER AND FORMS UNIFORM DISPERSION.
pH OF 10 % SOLUTION	5.50 TO 7.50 AT 270C
LOSS ON DRYING	NMT 6.00 % W/W AS ESTIMATED BY AOAC METHOD.
CHEMICAL PARAMETER: (ON DRY WT. BASIS)
TOTAL NITROGEN(N)	NLT 10.98 %W/W AS ESTIMATED BY KJELDAHLS METHOD.
TOTAL PROTEIN (N x 6.38)	NLT 70.00 % W/W AS ESTIMATED BY KJELDAHLS METHOD.
MICROBIOLOGICAL PARAMETER:
TOTAL PLATE COUNT	NMT 10,000 CFU PER GRAM.
YEAST & MOULDS	ABSENT.
E. coli.	ABSENT.
SALMONELLA	ABSENT.
We Also Offer Tailor Made Product As Per Customers Requirement.