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Unsalted Butter

Specification
Color light yellow to yellowish white.
Butter will be manufactured with cow's milk.
Color and smell natural.
Expiry date 24months after production date. Not older than 30 days
from the date of shipment. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.

Chemical Specifications
Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%
Iodine index 33-43 range
Saponification value 210-235 range
Polenske index 1.5-3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg.max
Melting inter 30-34 range
Radio activity (Cs137) content in butter less than 10bq/kg

Microbiological Specifications
Coliforms absent
Yeasts and modules max 50 per gr.
Salmonella absent per 25gr
E.coli ab absent

Contact  for more details.