Whole Milk Powder , Dry Whole Milk powder, Instant Full Cream Milk Powder(IFCMP),  Sweet Whey Powder , Peak whole milk


Physical & Chemical Specifications:
Moisture: 2.5% max
Lactose: 36.0% min
Fat: 26.0% min
Protein: 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant

Microbiological Specifications:
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella: Negative
E. Coli: 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max 


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